in October 2010, the VOLT restaurant in Kreuzberg opened its doors. Pulsating on the Paul-Lincke-Ufer, the VOLT developed from the outset as a magnet for creative delights.
For a decade, owner Matthias Gleiß´s cooking let the VOLT rise to the top of Berlin.
Since October 2020, head chef Christopher Jäger has been responsible for the kitchen at the VOLT.
Fresh, seasonal products from selected suppliers are staged by Christopher an his young team. The focus of our kitchen is entirely on taste, to achieve that, we use the best possible preparations, resulting in new and exciting dishes with a high recognition value.
Contemporary out of conviction, we also offer vegan dishes in addition to our claccic dishes. Our special recommendation is the 5-course menu.
The team of and with Sophie Bollmann is responsible for a relaxed, cordial service.
In our office, Jessica Kohlschmidt plans your evnts in the VOLT with a lot of heart and mind. Whether it´s a company event, birtday or wedding, Jessica has the right ideas ready.
We look forward to your visit.