Menu

Menu

Sturgeon

Cucumber, Tarragon

Velvet Chestnut Soup

with Truffle Flavor

Black Pudding Ravioli

Green Cabbage, Hazelnut

Roasted Duck Breast

Red Caggabe, Apple Crêpe, Potato Dumpling

Banana, Pistacio, Blackbeery, Nut Butter

5 course menu 99,00 Euro

Incl. Wine paring

Vegetarian | Vegan

Flamed Burrata

Pepper-Tomato Confit, Seaweed, Sorrel

Velvet Chestnut Soup

with Truffle Flavor

Fregola

Cucumber, Bell Pepper, Dill

Celery

Champignon, Miso, Walnut

Mandarin, Dark Chocolate, Almond, Olive Oil

5 course menu 99,00 Euro

Incl. Wine paring