Menu & à la carte

Menu

Turnip

Red Pointed Cabbage, Apple, Fenugreek

19,00 Euro

Imperial Quail

Spinach, Horseradish, Beech Mushroom

22,00 Euro

Char

Parsnip, Mushroom, Lovage

24,00 Euro

Braised Shoulder of Veal

Asparagus, Peas, Wild Galic

48,00 Euro

or

Lamb Rump

Parsley Root, Parsley, Apricot Polenta

48,00 Euro

Cherry, Chocolate, Coffee

18,00 Euro

5 course menu 98,00 Euro

incl. amuse bouche and sweets

 

Wine paring 64,00 Euro

Vegetarian | Vegan

Turnip

Red Pointed Cabbage, Apple, Fenugreek

19,00 Euro

Wild Garlic Soup

Poached Egg

13,00 Euro

Grilled Lettuce

Miso, Physalis, Garden Radish

19,00 Euro

Cauliflower

Peanut, Chili

38,00 Euro

Pear, Thyme, Lemon

18,00 Euro

5 course menu 92,00 Euro

incl. amuse bouche and sweets

 

Wine paring 64,00 Euro