in October 2010, the VOLT restaurant in Kreuzberg opened its doors. Pulsating on the Paul-Lincke-Ufer, the VOLT developed from the outset as a magnet for creative delights.

Owner Matthias Gleiß´s cooking let the VOLT rise to the top of Berlin.

Fresh, seasonal products from selected suppliers are staged by a young team. The focus of our kitchen is entirely on taste, to achieve that, we use the best possible preparations, resulting in new and exciting dishes with a high recognition value.

Contemporary out of conviction, we also offer vegan dishes in addition to our claccic dishes. Our special recommendation is the 5-course menu.

The team of and with Sophie Bollmann is responsible for a relaxed, cordial service.

In our office, Jessica Kohlschmidt plans your evnts in the VOLT with a lot of heart and mind. Whether it´s a company event, birtday or wedding, Jessica has the right ideas ready.

We look forward to your visit.


star rating  Feine Küche, sehr frisch, Geschmack grossartig. Preis Leistung unübertreffbar.

Mitarbeitende mehr als freundlich.

Für mich best ever Dinner in Germany

avatar thumb V297XEpeterb
8. September 2019

star rating  V eritable Küche O rdentliches Preis-/Leistungsverhältnis L iebenswürdiger Service T olles Ambiente Einfach VOLT.

avatar thumb wtholl
1. January 1970

star rating  Service 100 Punkte Essen 95 Punkte Location 90 Punkte Alles war für einen romantischen Abend zu zweit perfekt. 5 Gänge Menü inkl verschiedener weine

avatar thumb DomiL87
8. March 2019