in October 2010, the VOLT restaurant in Kreuzberg opened its doors. Pulsating on the Paul-Lincke-Ufer, the VOLT developed from the outset as a magnet for creative delights.

Owner Matthias Gleiß´s cooking let the VOLT rise to the top of Berlin.

Fresh, seasonal products from selected suppliers are staged by a young team. The focus of our kitchen is entirely on taste, to achieve that, we use the best possible preparations, resulting in new and exciting dishes with a high recognition value.

Contemporary out of conviction, we also offer vegan dishes in addition to our claccic dishes. Our special recommendation is the 5-course menu.

The team of and with Sophie Bollmann is responsible for a relaxed, cordial service.

In our office, Jessica Kohlschmidt plans your evnts in the VOLT with a lot of heart and mind. Whether it´s a company event, birtday or wedding, Jessica has the right ideas ready.

We look forward to your visit.


star rating  V eritable Küche O rdentliches Preis-/Leistungsverhältnis L iebenswürdiger Service T olles Ambiente Einfach VOLT.

avatar thumb wtholl
1. January 1970

star rating  Kompetentes und überaus freundliches Personal. Menü und Weine perfekt aufeinander abgestimmt.
Tolles Ambiente. Ein wunderbares Restaurant

avatar thumb Rainer Z
29. January 2023

star rating  Die Lage in einem ehemaligen Umspannwerk ist zunächst überraschend. Aber bei näherem Hinsehen erkennt man eine gute Atmosphäre. Das Essen ist hervorragend mit ausreichend großen Portionen. Der Service ist auch... read more

avatar thumb Hartmut S
17. July 2018