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in October 2010, the VOLT restaurant in Kreuzberg opened its doors. Pulsating on the Paul-Lincke-Ufer, the VOLT developed from the outset as a magnet for creative delights.
Owner Matthias Gleiß´s cooking let the VOLT rise to the top of Berlin.
Fresh, seasonal products from selected suppliers are staged by a young team. The focus of our kitchen is entirely on taste, to achieve that, we use the best possible preparations, resulting in new and exciting dishes with a high recognition value.
Contemporary out of conviction, we also offer vegan dishes in addition to our claccic dishes. Our special recommendation is the 5-course menu.
The team of and with Sophie Bollmann is responsible for a relaxed, cordial service.
In our office, Jessica Kohlschmidt plans your evnts in the VOLT with a lot of heart and mind. Whether it´s a company event, birtday or wedding, Jessica has the right ideas ready.
We look forward to your visit.
